However, I am still lost on several levels.
First (and foremost), water. I have changed my water early and often and I have changed my water long after I should have. I am wondering if there's a standard for how often to change the water as well as how much or do you just go by the look (see lots of shit on the bottom) or the nitrate level?
Speaking of nitrates, I haven't had any for a few weeks now. Why? Because I can't seem to keep my bio alive. I had an ammonia level of 4.0 ppm and my nitrites were at (0.25) so I did a 50% water change and cut my levels in half (of course). This is the third time I've done this and I don't know why my bio isn't working (well, I assume it is because it died). I know I can buy some Bio-Spira (and it works wonderfully) but what I'd really like to know is how I keep killing my cycle. When I first bought the bio-spira my tank cycled in about 3-4 days (after one day the ammonia was significantly reduced). I did water changes once a week with a 5-gallon bucket. That got old quick so I bought an attachment for my sink so I could do the water changes more quickly, easily and neatly. As a Chemical Engineer, I happen to know that chlorine kills bacteria. We use it as a biocide in our water treatment systems (although, for demineralized water, we use sodium hypochlorite, not a chloramine). Am I killing my bio by adding water straight from the tap and dechlorinating as I'm filling? Surely not, but I am starting to wonder.
Also, my tap water is very hard and has a fairly high pH. I adjust the pH in the tank so it is always slightly acidic (around 6.6-6.
but I can't seem to get the water hardness down. I have been adding salt but it seems to barely affect the hardness. Should I add more salt than normal because of the water hardness? Should I add something else to lower the hardness? Should I not worry about the hardness?
Is my pH (6.6), hardness (9-10°), or salt content responsible for killing my bio? I am starting to think I have too much salt in there because I haven't actually put anything in the tank to lower the pH lately and it is still 2 pH lower than the tap water.
Also, I am having an algae problem and my pleco doesn't seem to do anything but poop. Isn't he supposed to suck the glass clean? I'm going to get rid of him if he isn't good for algae. He's just an ammonia contributor as I see it now.
My Striped Raphael Catfish never seems to eat, but never gets skinny either. I know they are reclusive, and I assume he eats at night when I sleep, but there's always leftover food still on the bottom when I get up in the morning. I don't overfeed my cichlids, it is just the food they get all over from being messy. I got the cat to be a bottom feeder, and apparently he's eating something. Does he just eat a lot less than I think?
Ok, I don't expect any one person to answer all of these questions, but if you guys to pick a few to answer, I'd certainly appreciate it.
Thanks.



. On the PH on the American's it depends on the fish. Some like Neutral- 7.0 and others just don't matter as in the Salvini S.A - 6.5 - 8.0. Green Terrors S.A like 6.5 - 7.5. Mine are in 7.6 and I have found out it needs to be 6.8 before they breed. Midas C.American like 7.0 - 7.4. Oscars S.A like the same. Jack Dempseys a S.A thou like 6.0 - 7.0. Again mine are in 7.6, but they are growing and eating. I do believe they ajust to what ever water they are in. these are domesticated fish, not pulled from the wild at a PH they live in, to a recommended PH to keep them in at a wild state. ( Does that make since??) But you may not have to lower your PH as drasticly as you do. Less chemicals are better for your fish. Stillearnin can explain it better than me. Africans like it 8.0 and above.
..Barb
